Seafood Ravioli stuffed with shellfish Size:2.5 kg Archidamo Robusto is particularly good

Archidamo Robusto is particularly good when used on hot mixed-pulses soups or drizzled on still-warm grilled meat

particularly mollusks

this zesty lemon liqueur bursts with bright citrus aromas and refreshing sweetness

Everything you need for a DIY gelato bar: creamy hazelnut gelato

The oil thus has a specific spicy flavour

Seafood Ravioli stuffed with shellfish Size:2.5 kg Archidamo Robusto is particularly goodBursting with the flavours of the sea, these Ravioli are generously filled with tender shellfish, bringing a taste of the Mediterranean to every bite. Best enjoyed with a light saffron cream or a seafood bisque reduction.