8.2" Bowie Chef® Custom Gyuto the Gyuto is perfect for

the Gyuto is perfect for use on a variety of proteins because of this thinner and sharper edge

this knife shape is extremely versatile and works beautifully on fruits

the Japanese version of a Western chef's knife

We take pride in crafting cutlery that allows you to be more versatile and productive in the kitchen

it is also very easy to sharpen

8.2" Bowie Chef® Custom Gyuto the Gyuto is perfect forCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Spalted Elder Burl Handle + Ivory Snake Skin Juma Spacer + Black Paper Micarta Bolster+ White & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with