João Hamilton, Natural - Brazil Filter evolving process that reflects Fredy’s

evolving process that reflects Fredy’s bold

The region's rich volcanic soils

suitable for both black and milk-based coffee or espresso

With hints of dark chocolate and molasses this is rich and syrupy

That dedication shows in the cup

João Hamilton, Natural - Brazil Filter evolving process that reflects Fredy’sJoo Hamilton's journey began in 1979, when his family acquired Fazenda Cana in Brazil's Serra dos Ciganos region. At the time, coffee production was driven by volume rather than quality, with intensive farming practices placing increasing pressure on the land. Over the years, Joo witnessed the consequences firsthand as soils became depleted and productivity declined. Everything changed in 2004, when Joo and his partner, Juliana, met Marcos and Felipe