2015 Gao Jia Shan "Bai Liang Cha" Hunan Tea Weight:Entire Bai Liang (3.65 Kilograms) Bai Liang Cha process is

Bai Liang Cha process is similar to Qian Liang Cha

with a viscous character

Sprng Harvest notes:  Spring picked Middle Mountain Dan Cong is typically harvested in early April

2015 Yunnan Sourcing "Autumn Bang Dong Village" Raw Pu-erh Tea Cake

Origin:  Tou She Village

2015 Gao Jia Shan "Bai Liang Cha" Hunan Tea Weight:Entire Bai Liang (3.65 Kilograms) Bai Liang Cha process isAnother excellent Gao Jia Shan production! Entirely wild arbor tea harvested in Spring 2015 from Anhua County's own Gao Jia and Yun Tai Mountains. Aging from 2015 to 2023 in Anhua has taken the edge off this tea giving it a nice lightly aged taste that is mellow and sweet. Due to the tight compression you can really push this with long steeps and you'll be surprised by its complexity and sweetness! Bai Liang Cha () is a smaller cousin of the largest