Vaughan - Adult Cooking Class - The Italian Seafood Table knife Embark on a flavourful journey

Embark on a flavourful journey through Indian cuisine with Chef Obadiah Sahu as he guides you in creating a traditional Indian Thali

Upon Arrival:  Edamame with Truffle Sea Salt - Perfectly steamed edamame pods sprinkled with aromatic truffle sea salt for a sophisticated twist

This gift card is valid for a kids or teen cooking class at at any location

Mix and knead your way to deliciousness

Get your hands busy with homemade and hand cut pasta

Vaughan - Adult Cooking Class - The Italian Seafood Table knife Embark on a flavourful journeyLight, Lively, and Coastal Flavors from Italys Shores! Sail through Italys coastal cuisine with a class devoted to fresh seafood and delicate flavor. Learn traditional techniques for a breezy, briny meal that feels like summer. Key Learning Points: Making homemade tagliatelle pasta from scratch Preparing and cooking seafood properly Balancing herbs, acid, and fat in seafood forward meals What's Cooking? Grilled Calamari with Tomato Bruschetta, Olives