2020 Yunnan Sourcing "Jingmai Mountain" Raw Pu-erh Tea Cake Weight:1 Cake (250 Grams) 5 hours from Wa Long

5 hours from Wa Long village

Our production is entirely first flush of Spring 2011 material from tea trees between 60 and 200 years old

This tea is made entirely from first flush of Spring 2020 high altitude Wu Liang mountain tea

Batch 1501

Di Jie Village 地界 is in the area of Bingdao in Mengku area of Lincang

2020 Yunnan Sourcing "Jingmai Mountain" Raw Pu-erh Tea Cake Weight:1 Cake (250 Grams) 5 hours from Wa LongJingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture. Jing Mai teas are incredibly unique as a large portion of the tea trees are a unique natural hybrid of Assamica that are referred to as Mixed Leaf varietal (). They are tippy, with smaller and shorter leaf bud sets than pure assamica. This adds to the sweetness and aroma of the tea immensely. Our production is from Wan Mu area of Jing Mai and age of trees varies