Wild Fare & Wise Words: Recipes and Writing from the Great Outdoors Adventure Originally published in 2001 by
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Wild Fare & Wise Words: Recipes and Writing from the Great Outdoors Adventure Originally published in 2001 byHardcover, 160 Pages. A treasure trove of recipes, nicely spiced by stories and quotations, to turn fish, seafood, shellfish, venison, waterfowl, wild turkey and other wild fare into a gourmet s delight. An array of recipes for appetizers, soups, salads, vegetables and other accompaniments provide a well rounded menu to compliment any culinary library and grace and kitchen.
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