Nikolaihof Riesling Spaetlese Trocken 1986 spumante with a mineral palate and

with a mineral palate and intense flavour

The fermentation took place with the use of pied de cuve

the delay was compensated in 2 weeks

The complexity and intensity of this wine tends to vary from year to year depending on the extent the weather permits the Cabernet Sauvignon grapes to ripen

It is one of the best expressions of Etna viticulture made from Nerello Mascarese grapes

Nikolaihof Riesling Spaetlese Trocken 1986 spumante with a mineral palate andNikolaihof Riesling Spaetlese Trocken 1986 Lovely, mature Riesling nose that maintains a surprising amount of freshness. Deep and complex flavors of peach and honey, with a citrus note and some tertiary flavors. Medium acidity on the palate with lovely depth of flavors and notes of more stone fruit and citrus with good weight. Long finish. A fantastic wine and experience! Grape: Riesling