2015 Menghai "Elephant Mountain" Ripe Pu-erh Tea Cake Weight:357 Grams Cake Wrapper Design by Marichka Turanska

Wrapper Design by Marichka Turanska (Ukraine)

This is the last flush of Autumn 2016

This tea cake features old green mark on old style pin-stripe offset paper

Our Premium grade is a one leaf to 1 bud semi-tippy grade

Our Xiao Hu Sai was picked in April from wild grown tea trees 100+ years of age

2015 Menghai "Elephant Mountain" Ripe Pu-erh Tea Cake Weight:357 Grams Cake Wrapper Design by Marichka TuranskaElephant Mountain is a small Dai minority village community in Menghai County with a Dai Temple of some renown. It's also a tea growing area and as such has always commanded the imagination of people in the area. Being a blend of many different ripe wet pile batches there may or may not be some tea from Elephant Mountain in there somewhere! Another "once in a blue moon" premium production from Da Yi, which was last produced exactly 10 years ago in