Viña Vik STONEVIK Caffo it is the result of

it is the result of years of research

40% Hondarribi Zuri (Gros Courbu) & 5% Izkiriota Handia (Gros Manseng)

000-liter concrete vat with natural yeasts and full clusters and later matured in a 700-liter concrete Nomblot egg and a used 500-liter oak barrel for 15 months

Champagne Palmer & Co Rosé Solera is a distinctive rosé Champagne that reflects the house’s innovative approach to blending and ageing

offering loads of blackberries and blackcurrants character

Viña Vik STONEVIK Caffo it is the result ofPure Cabernet Franc, Cabernet Sauvignon and Carmenere grapes grown on the VIK estate, using the best practices of holistic, organic, and biodynamic traditions, are fermented in native VIK toasted oak barrels for one moon. The wine is then aged in seven handmade native VIK clay amphoras, three for the Universe and four for the Earth. They are aligned according to astronomical principles around a mandala in a natural electromagnetic energy field. The