9.5" Kiritsuke Custom Bowie Chef Custom This is our modified classic

This is our modified classic Santoku

2" AEBL Steel Satin Finished Blade +  Layered Carbon Fiber Bolster + Copper & Carbon Fiber Spacer + Black Paper Micarta Handle + Black & Red G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Carbon Fiber & Copper Spacer + Layered Carbon Fiber Bolster + Black & Red G10 Liners

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Layered Carbon Fiber/Blue Twill Spacer + Blue Snake Skin Juma Handle + Black & White G10 Liners

Employing full tang construction but slightly thinner than the classic Western chef's knife

9.5" Kiritsuke Custom Bowie Chef Custom This is our modified classicCustom 9. 5" AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to slice