Rhea The Deep bag and creator of Eden Eats

and creator of Eden Eats

Use it as a base for shakshuka

to hold all the loose papers and thoughts together

) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party

Thanks to a bold linoleum background and eight kinds of fruit-and-pudding filled pastry

Rhea The Deep bag and creator of Eden EatsFermented black garlic concentrate. Umami in a bottle. Mole without the chocolate. Fermented for 1 3 months, this earth dark garlic concentrate tastes like balsamic vinegar, deeply caramelized onion, sweet sour savory tamarind, and seared meat. The garlic is fermented very slowly until it turns jammy and sweet. We combine it with dates, chestnuts, 10 year aged balsamic vinegar, toasty tamari, and chili and then mortar and pestle crush it together by