Handmade Shiboridashi kyo-yaki Herbal infusion - Best enjoyed: Morning or

- Best enjoyed: Morning or early afternoon

Ingredients: Dark green sencha leaves

the Tokoname Kyusu combines traditional craftsmanship with modern aesthetics

Yixing Clay: Traditional Craftsmanship from Jiangsu Province

The leaves are tightly rolled and open up beautifully over multiple steeps—you can easily get 5-6 good infusions from the same leaves

Handmade Shiboridashi kyo-yaki Herbal infusion - Best enjoyed: Morning orDiscover the art of tea brewing with our exquisite handmade Japanese Shiboridashi. The Shiboridashi, a traditional teapot without a handle, is meticulously crafted for steeping delicate teas. Ideal for green teas like gyokuro and sencha, this teapot ensures a perfect infusion, enhancing the flavors and aromas. 1 Shiboridashi: Expertly handcrafted to provide a gentle, even steeping. Elevate your tea experience with this elegant, artisanal set, blending