Vago Elote Mezcal Retailer:109 part antelope

part antelope

Distilled in copper pot stills and bottled at 40

The hand-picked 5-8YO Kentucky Ryes were double cask finished in Madeira and Rum casks while a unique playlist was blasted to the barrels with BLACKENED’s proprietary BLACK NOISE™ sonic enhancement process

followed by a six-month finishing maturation in Madeira wine casks

and sixty years… with a bit of far older Cognacs added to yield that stellar aroma

Vago Elote Mezcal Retailer:109 part antelopeMezcal + Corn = Contribution to humanity. Just like the Rey Campero, the Vago Elote also hails from Candeleria Yegole. But this Mezcal is distilled by a completely different maestro, Aquilino Garcia Lopez. He has a very different sensibility from Rmulo and he unites two of Oaxacas great contributions to humanity in a single bottle, corn and Mezcal. Oaxaca is well known for the many varieties of corn grown throughout its landscape, theres even a