Milawa Ashed Chèvre Milawa Brie She’s named after David and

She’s named after David and Annie's daughter Ceridwen who is now CEO of the family business

gorgeous Milawa Blue has been converting non blue-lievers since 1988

We drain him longer than fresh curd for a denser texture and creamier mouthfeel

Ceridwen loves being the centre of attention on a cheeseboard and pairs beautifully with full flavoured wines

She’s a dense

Milawa Ashed Chèvre Milawa Brie She’s named after David andOur Milawa Ashed Chvre (pronounced shev) pays tribute to two things we love: premium local milk from second generation goat farmer Murray Gough, and the beautiful vineyards that surround us. The cheese is drained longer than fresh goat curd which creates a creamier mouthfeel and denser texture. Then we dust it with grapevine ash a traditional preserving method which reduces the sharpness of the Chvre. Our ash is made on site using clippings from the