Apple Balsamic Vinegar Crème de Cassis Vinegar cold-smoked over beechwood for several

cold-smoked over beechwood for several hours

and Gros Sel Gris

It’s a high-quality product that’s taken time to prepare – and which we suggest you take time to savour

Details: 250ml Bottle or 100ml Spray

omega-3-rich fillets are packed in water – which means the only calories you'll ingest are those from the fish itself

Apple Balsamic Vinegar Crème de Cassis Vinegar cold-smoked over beechwood for severalIn a nutshell: This beautiful Aged Pear Balsamic Vinegar can be drizzled over desserts and fruit salads for added intensity or use in all kind of pork dishes. This delicate and perfumed vinegar is s barrel aged for 8 years before bottling. Perfect for all types of salads and fruit dishes. Great with pork dishes, cheese and when added to poached fruits or added to cocktails. About Glles For three generations the Glles family has farmed their orchards