Vaughan - Adult Cooking Class - Winter Comforts Cooking Class Vaughan how to follow a recipe

how to follow a recipe

Our chefs will help you learn to be comfortable and confident in the kitchen

Ingredients and techniques from different cultures are melted together to form Louisiana cuisine with influences from France

Lamb kafta lettuce wraps

balsamic drizzle

Vaughan - Adult Cooking Class - Winter Comforts Cooking Class Vaughan how to follow a recipeWarm up with these hearty winter dishes! Whats Cooking? Upon Arrival: Warm Baguette and Maison Beurre Broccoli, beer and cheddar soup Coq au vin chicken braised in red wine with button mushrooms and pearl onions, served on a bed of buttered egg noodles Maple whiskey butter tarts What to Expect: Classes begin at 6: 30 p. m. and are about 3 hours long Our classes combine fun and learning through an interactive, team approach in our single stove family