Tri Carragh Tamnavulin Distillery Type_Orange Wine Traditional de-stemming and maceration for

Traditional de-stemming and maceration for 8 days at 28° - 30° C

quietly growing in stature for fifteen years in the darkness of our dunnage warehouses

sweet spice and a touch of cherry blossom

Easy to drink and like with an attractive and quite long finish

A fruit-forward wine with aromas of red berries

Tri Carragh Tamnavulin Distillery Type_Orange Wine Traditional de-stemming and maceration forDistilled in 2011 and finished in a 1st fill Pedro Ximenez Sherry Hogshead for 9 months. The nose offers chocolate ganache mixed with citric fruit and floral notes. The palate brings tannins and peppery spice notes along with hints of orange zest with water is becomes much creamier and sweeter. Region: Speyside Age: 12 Years Distil Date: 04. 08. 11 Strength: 56. 8% Cask Type: 1st Fill Sherry Hogshead Outturn: One of 314 bottles Additional Info: