Chateau Picoron – Tattarrattat Finish_Virgin Oak clean acidity that enhances its

clean acidity that enhances its long length

which houses a partly sunken winery

The wine is matured for 30 months in neutral (old) French oak barrels where it spends at least two winters in order to undergo malolactic fermentation

This pale pink rosé shows fresh aromas of strawberries

a vatting of 32 specially chosen cognac casks put together after 6 years maturation

Chateau Picoron – Tattarrattat Finish_Virgin Oak clean acidity that enhances itsOwned by an Australian family who have converted the vineyard and wine making practices to being organic, the Kalyk family are on a mission to produce hand made wines which are both high quality and great value. Chateau Picoron Tattarrattat 20 is made from 100% merlot grapes from their vineyard located in Sainte Colombe in Bordeaux, France. We recommend serving it slightly chilled. Juicy fresh red fruits, sour cherry and crunchy red apple, with a