Mushroom & Potato Vareniki 500g Насыщенность осеннего дарджилинга в ароматном

Насыщенность осеннего дарджилинга в ароматном сочетании с искристо-свежим цитрусовым вкусом бергамота

No artificial colors or additives were used

Try to boil different types and colors separately

Allergens: Eggs

Boil the water and add the spices pouch to the boiling water

Mushroom & Potato Vareniki 500g Насыщенность осеннего дарджилинга в ароматномFreshly Frozen and ready to cook Mushroom & Potato Vareniki. Potato. Mushrooms, Black Truffle oil, Butter, Garlic, and Onion. Wrapped in the traditional white dough. Allergens: Dairy, Eggs, Wheat, Mushrooms Cooking Method: Boil the water first. Add frozen Vareniki and boil for 9 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, constantly stir them to avoid sticking to the pot.