Beef Short Ribs Size:2kg as it doesn’t dry out

as it doesn’t dry out much during cooking

Our Chicken breasts have a succulent taste all of their own

With natural fats it is ideal for slow cooking either in the oven

Rusk (WHEAT)

Comes bone-in to enhance flavour during cooking

Beef Short Ribs Size:2kg as it doesn’t dry outBeef Short Ribs are well marbled with fat and sinew which gives them a classic flavoursome beefy taste. This high fat content and stunning flavour, makes them an ideal cut for braising Beef Short Ribs are also known as Jacobs Ladder and are taken from the short plate, which is between the brisket and flank, so beef short ribs have a similar tender taste. Hand cut by our Great British Meat Company master butchers, they take patience to cook but your