Grind, Whisk & Sip — A Wholesome Matcha Experience August 10th Sunday Time:14:30-15:30 Rich Umami Flavor: Asatsuyu is

Rich Umami Flavor: Asatsuyu is celebrated for its strong umami flavour

elevates this tea powder into a uniquely satisfying drink

and learn the optimal temperature to make your latte shine

similar to steamed green vegetables or spinach

free of the bitterness often found in other green teas

Grind, Whisk & Sip — A Wholesome Matcha Experience August 10th Sunday Time:14:30-15:30 Rich Umami Flavor: Asatsuyu isEver wondered how matcha is made? Step into the calming world of Japanese tea with this hands on workshop. From grinding premium tea leaves on a traditional stone mill to whisking your own vibrant matcha, youll get to experience the full journeyfrom leaf to tea bowl. Whats Included: Lesson on how to whisk matcha the right way Hands on stone mill experience* Whisk and enjoy freshly ground matcha A small traditional Japanese sweet to pair with your tea