Pan Pa Ya Pandebono 6 pack Cuba Conventional Oven:

Conventional Oven:

Deep fry the frozen empanadas in hot oil (200 C) for 5 to 7 minutes depending on the crispness wanted

Abuela Emilia's Ajiaco offers the perfect blend of tradition and taste

this Colombian-style cheese features a mildly salty

Fabuloso - All-purpose lavender cleaner helps remove dirt and leaves your home clean

Pan Pa Ya Pandebono 6 pack Cuba Conventional Oven:Pan Pa' Ya Pandebono Cassava Cheese Bread 6 Pack Information Pandebono Colombian bread made of cornflour, cassava starch, cheese, and egg. It is traditionally consumed with hot chocolate. Pan Pa' Ya Born in 1986, Pan Pa' Ya started implementing frozen dough throughout the market. It now exports to the USA, Canada, Europe, Japan, & Latin America. Net Wt 269g (6 Units)