Pork Ribs Lean Meats 27kg Sausages (38-40 sausages)

27kg Sausages (38-40 sausages)

it is suitable for everyday eating by frying

WHEAT Flour

A tasty BBQ option this is made with lean beef cuts such as lean leg or chuck ground twice through the mincer to give a lovely consistency

Supremely tender because it is from an underused muscle

Pork Ribs Lean Meats 27kg Sausages (38-40 sausages)Great British Meat Co ribs are taken from the top of the rib cage, below the loin. Although shorter these ribs give more succulent meat than spare ribs, and come from British pork, so they taste amazing either plain or marinated in your favourite sauce. Cooking tips Cover and roast on a low heat for 4 hours, adding a few tablespoons of water to the bottom of the roasting tin, to make the meat fall off the bone.