Rack of Lamb Weight:2 x 170g/6oz Once you add mince to

Once you add mince to a pan (with a little oil) for cooking

this is a mix selection of restaurant quality steaks at a wholesale price

Very popular in the US where they are a firm BBQ favourite

as some people say to do it 5-10 minutes before cooking to let the salt sink in

Brown sauce

Rack of Lamb Weight:2 x 170g/6oz Once you add mince toRack of lamb (or lamb rack) is an elegant cut, ideal for entertaining. It is also known as best end of neck, our Great British Meat Co butchers prepare our 3 bone portion lamb racks 'french trimmed' which is a classic way of preparing them cutting in between the rib bones for a show stopping attractive presentation, ideal for a dinner party or special occasion. Cooking tips Roast in a high oven (220C gas mark 7) for 20 minutes for pink lamb, or 5 10