Milawa Blue relish We drain him longer than

We drain him longer than fresh curd for a denser texture and creamier mouthfeel

dairy free and no artificial additives

Great to add a touch of sweetness to your cheese platter or smeared on a cracker

She’s ripe and ready for your cheeseboard

For The Love of Cheeses charcoal wafer biscuits

Milawa Blue relish We drain him longer thanGooey, gorgeous Milawa Blue has been converting non blue lievers since 1988. Inspired by Gorgonzola Dolce, shes the first cheese we made and we cant stop because people love her so much (us included). If you think you dont like blue, shes the blue for you. Mild and creamy with a rich, buttery flavour and a slightly yeasty punch balanced out with just the right amount of salt. We dote on her, turning her regularly and brushing her by hand during her 3