Emilio Moro Finca Resalso, Ribera del Duero (2024) Vintage:2024 After fermentation in temperature-controlled stainless
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Emilio Moro Finca Resalso, Ribera del Duero (2024) Vintage:2024 After fermentation in temperature-controlled stainlessFinca Resalso is where Emilio Moro began, and where the easiest way into the estate still lies. When it was first released in 1994 it caused a stir in Ribera del Duero it was the first young wine in the region to be touched by oak at all, at a time when serious Ribera meant long years in barrel. It takes its name from the family's historic vineyard, planted in 1932, the year Emilio Moro himself was born. The wine is 100% Tinto Fino the local
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