Lamb Shank Weight:1kg our crumbed veal schnitzels are

our crumbed veal schnitzels are tenderised then coated in fine white breadcrumb

a garlic seasoning wrapped in gorgeous prosciutto

Shallow fry on each side until golden brown

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these trimmed lamb shoulders are boned and rolled for easy slow roasting

Lamb Shank Weight:1kg our crumbed veal schnitzels areSPECIAL Lamb shanks are sourced from the lower section of the leg. They have a paper thin membrane covering, and a thin layer of fat. Lamb shank meat is extremely tough and full of connective tissue, but it can be the source of very flavourful and succulent dishes if braised or slow cooked. Popular in restaurants, lamb shanks practically melt off the bone when properly prepared. Perfect in recipes that use red wine, just like this one. Approximately 2