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Sushi Art Cookbook Drawing the Line this mini kaiju is made

SKU: 51213951017

4.4
SEK18.95 SEK53.95

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Sushi Art Cookbook Drawing the Line this mini kaiju is madeBy Ken Kawasumi. As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Ken Kawasumiprincipal lecturer at the Japanese Sushi Instituteis the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playfulwhatever suits the occasion!

Store: live-language.pl · Domain: live-language.pl

Description

this mini kaiju is made in Japan by the sofubi (soft vinyl) method

Foreword by Ruth Ozeki

Their innovative product line is just a year older than the Museum

Hiroshima survivor

100% Hapa is finally here

Sushi Art Cookbook Drawing the Line this mini kaiju is madeBy Ken Kawasumi. As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Ken Kawasumiprincipal lecturer at the Japanese Sushi Instituteis the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playfulwhatever suits the occasion!

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