Zorzal Cacao Nibs Size:30 lbs Main Harvest April- July

Main Harvest April- July

Private Estate & Central Fermentary

Roasted and winnowed cacao nibs from Dominican Republic

3-tiered wooden boxes

Single-origin cocoa butter from the Camino Verde Fermentary in Ecuador

Zorzal Cacao Nibs Size:30 lbs Main Harvest April- JulyType Private Estate & Central Fermentary Location San Francisco de Macoris, Cibao, Dominican Republic Certifications Organic Tasting Notes Plum, Molasses, Spice Varieties Trinitario, Forastero, Criollo Fermentation Style 2 2 1 1 Drying Style In solar tunnels. On mesh tables for 4 days, and cement for 3 days Elevation 300 1200 feet Microclimate Wet broadleaf forest type; humid, wet climate. Rainfall is higher than 10 ft per year Harvest Season April