8.2" Bowie Chef® Custom Santoku Kiritsuke knives are a hybrid

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas

The Kiritsuke’s reverse tanto profile makes the pointed tip very nimble and sharp while the flat profile lends itself well to chopping and push cutting

5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Layered Carbon Fiber + Spalted Birch + Black & Red G10 Liners

2" AEBL Steel Satin Finished Blade + Ivory Paper Micarta Bolster + Redwood Burl Spacer + Green G-Carta Handle + Black G10 Liners

allowing for a slight rocking motion if desired

8.2" Bowie Chef® Custom Santoku Kiritsuke knives are a hybridCustom 8. 2 AEBL Stainless Steel ScotchBrite Satin Finished Blade + Black Paper Micarta + Stabilized Birch Wood + White & Black G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost 200 years of history the