Gracias A Dios Oaxaca Gin Needs new image and bringing vineyard planting and

and bringing vineyard planting and management techniques new to the region

Each summer the Purkhart family picks fresh green walnuts from wild stands of the delicate “Weinsberg” variety near the village of Sankt Peter in der Au

fullness and vigor

First vintage was in 1967

The Pinot Noir Estate is always the best place to start when evaluating our success or shortcoming in any given vintage

Gracias A Dios Oaxaca Gin Needs new image and bringing vineyard planting andAgave Gin Gracias a Dios is a recipe inspired by the 32 states of their country with a base of Gracias a Dios agave spirit. They macerate the botanics with the agave for 48 hours and then they distill it thrice in their workshop in Oaxaca. Predominance of the juniper among the spices and citrus with a smokey ending of the roasted agave.