JCB Blanc de Blancs Cremant Grape_Gamay butterscotch

butterscotch

Aromas of raw agave with a hint of citrus

This wine is dark ruby in colour

but it’s very different with an original and characterful bouquet – mixing notes of balsam

with 25ml and 50ml measuring sections

JCB Blanc de Blancs Cremant Grape_Gamay butterscotchThe 'JCB Caviar' Blanc de Blancs blends Chardonnay and Aligot. The grapes are sourced from three different areas spanning the length of the Burgundy region: the Mconnais in the South, which lends richness to the blend, and the Chtillonnais and the Yonne to the North, which lend a crisp vivacity to the wine. Soils are limestone based, endowing the wine with great freshness, elegance and minerality.