Quinta do Vallado 10 years Port Alsace Racking and malolactic fermentation in
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SEK56.60
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Quinta do Vallado 10 years Port Alsace Racking and malolactic fermentation inQuinta do Vallado 10 years Port Port is a fortified wine made primary from Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinto Co (plus around 75 other indigenous grapes) that are hand picked from the wineries estate vineyards. Port wines are intended to be sweet, so fermentation is arrested half way through the process, before all the residual sugar has been fermented. Fermentation is halted through the addition of grape spirits, thus fortifying
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