Robiola Bosina Caseificio dell'Alta Langa - 250g Spirits while handcrafted fresh artichokes and

while handcrafted fresh artichokes and sun-dried cherry tomatoes in olive oil add a savoury bite with every forkful

or pairing with cheese and fresh fruit

Ideal for grating over pasta & risotto

Trebbiano and Greco grapes

Serve alongside handmade rosemary linguette flatbreads from Casa Vecchio Mulino and a generous spoon of basil farmhouse sauce over the Filotea ultra spaghettoni for a delicious vegan pasta dish

Robiola Bosina Caseificio dell'Alta Langa - 250g Spirits while handcrafted fresh artichokes andRobiola Bosina is a soft ripened Italian cheese made from a blend of cows and sheeps milk, handcrafted by Caseificio dell'Alta Langa in Piedmont. Its velvety texture and mild buttery flavour develop into delicate earthy notes as it matures, offering a perfectly balanced and creamy taste experience. Ideal served with crusty bread, truffle honey or fresh fruit, Robiola Bosina is a beautiful addition to any cheeseboard.