La Tur Tre Latti Caseificio dell'Alta Langa - 230g Spirits these amarena cherries are crafted

these amarena cherries are crafted in Emilia-Romagna following a century-old Fabbri family recipe

including the classic Vesper Martini

velvety finish

it is also ideal for flambé desserts and cocktails

aromatic profile with a gentle sweetness balanced by earthy

La Tur Tre Latti Caseificio dell'Alta Langa - 230g Spirits these amarena cherries are craftedLa Tur Tre Latti is a luxurious Italian cheese made from a blend of cows, goats and sheeps milk, crafted by Caseificio dell'Alta Langa in Piedmont. Its soft creamy texture and delicate earthy aroma offer a perfectly balanced flavour that is rich tangy and slightly sweet. Best enjoyed spread over crusty bread paired with honey or figs or alongside a glass of sparkling wine, La Tur brings refined indulgence to any cheeseboard.