Haus Sado Workshop - April 20th Saturday Nut Free or even savoury dishes for

or even savoury dishes for an extra layer of flavour

Unwrapping this bar of chocolate

From grinding premium tea leaves on a traditional stone mill to whisking your own vibrant matcha

Choose from two regions:

and learn the optimal temperature to make your latte shine

Haus Sado Workshop - April 20th Saturday Nut Free or even savoury dishes forFor centuries, the tea ceremony has been accessible to only its practitioners and those elite enough to merit an invitation. Cha Haus is working to change this, with a series of workshops that peel back the curtain on this hidden world. As ambassadors of Japanese tea, we're making "sado" more accessible by sharing our knowledge of the tea ceremony and the qualities of Japanese culture. And the best part is that it doesn't require any great commitment