Domaine Bernatas - M et Nous - Limoux, France Style_soft it was not long before

it was not long before they saw the potential of their sites for producing excellent Champagne de terroir

spontaneous fermentation with indigenous yeasts

The curd is drained over-night and the cheese is matured for about 3-4 weeks

producing a fabulously complex wine with a great persistence on the finish

Frank Balthazar - Cornas Chaillot 2020

Domaine Bernatas - M et Nous - Limoux, France Style_soft it was not long beforeMauzac Brothers Jrme and Stphane Bernatas came into wine later in life, both coming from successful careers in journalism. Their seven hectares of vines cover three communes around the town of Limoux: La Digne d'Amont, Castelreng and Magrie. Unlike many growers in the region, they do not produce a sparkling wine, but fantastic still wines from Chardonnay, Chenin Blanc and Mauzac. The brothers cultivate their vines according to biodynamic principles,