Bruichladdich Port Charlotte 10 Year Old Heavily Peated Broken Barrel Carin Luna-Ostaseski was a web

Carin Luna-Ostaseski was a web designer & creative director who was first introduced to Whisky in her 20’s by a friend who organized a tasting

and — sure enough — it doesn’t HAVE to be rye

It's crafted with blackstrap molasses that are tailor-made for extended aging periods in barrels

It’s quite the Japanese sensation too

The Solera ageing system means that selected aged Rums are married and aged

Bruichladdich Port Charlotte 10 Year Old Heavily Peated Broken Barrel Carin Luna-Ostaseski was a webHeavily peated treat: Smoky as hell, delicious as heaven. The Bruichladdich distillery (pronounced brook laddie) was established in the 1880s by the Harvey brothers. It operated for half a century, shut down and was resurrected in 2000 by a bunch of Whisky loving business people. Then, the shiny rebooted Whisky making operation got an esteemed Master Distiller, Jim McEwan, previously working at Bowmore. Bruichladdich reportedly produces 1. 5 million