Aged Apple Cider Vinegar - Barossa Port Cask DEGLAZING AND DRESSINGS

DEGLAZING AND DRESSINGS

OFFERING A LABYRINTH OF FLAVOURS WITH EACH SIP

Raw George is crumbly

HADDOW + DINEEN is a collaborative winemaking project from cheesemaker

Sourced from a tiny vineyard in the Coal River Valley

Aged Apple Cider Vinegar - Barossa Port Cask DEGLAZING AND DRESSINGSWild Mother have just released three premium small batch barrel aged apple cider vinegars. These are the rewards of patience, with the Bourbon Cask aged for 4 yrs (very limited), Barossa Port Cask aged for 3 yrs, and Tasmanian Whisky Cask (a blend of vinegars aged between one and three years). These vinegars are made from pure apple juice, un pasteurised and naturally settled. No colouring or other additives, bottled without dilution. Due to the