Mountain Mist Tea, Wild White Tea from Suoi Giang, Yen Bai Province Hatvala 65g Weasel coffee then strain

then strain

complex finish that sets it apart

airtight packaging to preserve pure Robusta flavour

The spent flowers are removed from the tea and the process is repeated for several more nights until the desired level of blend is achieved depending on the strength of the blossoms

Incredibly versatile: Exceptional as a short black

Mountain Mist Tea, Wild White Tea from Suoi Giang, Yen Bai Province Hatvala 65g Weasel coffee then strainMountain Mist Tea, Wild White Tea from Suoi Giang, Yen Bai Province The swirling mists that envelope the high mountain paths somehow seems to be befitting to this delicate and light White Tea. Harvested from the wild tea trees growing at over 1200 metres and harvested by hill tribes who climb high into the trees to find the beautiful silver tipped buds required for the best white tea. Legend dictates that the tips must only be picked during the early