Bring Out Your Dead (2018) fruited 17 began as a blend

17 began as a blend of a sour golden ale and a bretty pale ale before being locked away in wine puncheons for extended barrel-aging

as well as some subtle oak and wine character

The beer emerged velvety and rich

Lively carbonation with a dry

and won our taste buds over

Bring Out Your Dead (2018) fruited 17 began as a blendOur annual (so long as we didnt open a production facility that year) imperial stout aged in cognac barrels has emerged from oak classy as ever, ready to impress in a glass near you. The 2018 edition is infinitely decadent, rich, and velvety. It balances notes of dark chocolate, toasted oak, roasted malts, freshly baked cookies, field berries, and vanilla and pairs well with sweet, savoury, or mundane things.