Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi Blending teas is the classic

Blending teas is the classic approach to creating tea cakes and has been done by Menghai and Xiaguan tea factories for decades

Ma Li Shu 麻栗树 - Mixed leaf varietal 中小叶种

the quality is lower when the garden is opened before and after the Qingming Festival

full-bodied and with layered bitterness and sweetness mingling together

Menghai tea factory first produced this blend in both raw and ripe form in 2006

Light Roast "Gao Cong Shui Xian" Rock Oolong Tea Region_Jiangxi Blending teas is the classicGao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roasting is minimal. The result is a subtle, mellow and sweet tea with a strong orchid fragrance. This tea takes long steeps well and can also be steeped many times while still maintaing a good, full taste and aroma. April Harvest