Chicken Cordon Bleu 1kg Traditional Juicy Uzbek style Manti

Traditional Juicy Uzbek style Manti

В сочетании с лимонником типичный пряный вкус мяты обретает несравненную степень свежести

Add 50ml of water and reheat on a slow fire in the pot until desired temperatures riches

Reheat the oven to 180C degrees

Add frozen Pelmeni and boil Pelmeni for 6 minutes

Chicken Cordon Bleu 1kg Traditional Juicy Uzbek style MantiFreshly Frozen and ready to cook Handmade coated chicken breast cutlets stuffed with cheese and ham. Allergens: Dairy, Eggs, Wheat Cooking Method: Panfry both sides on sunflower oil until golden color and crust. After bake in the oven at 160C degrees for 30 minutes