Raw George Portion 130g Barossa Port Cask aged for

Barossa Port Cask aged for 3 yrs

Dijon mustard and a pinch of salt and pepper

with the Bourbon Cask aged for 4 yrs (very limited)

with intense umami and slightly brothy notes

Wild Mother Tasmania have developed their own naturally occurring vinegar mother from organic fruit - hence their business name

Raw George Portion 130g Barossa Port Cask aged forMade from unpasteurised cow's milk, Raw George is a bit like that one uncle we all have; unapologetically straightforward but once you get to know him he reveals a softer, delicate side with surprising depth. Simple production from farm to factory allows the milk from our cows to develop rich, sweet flavours. Raw George is crumbly, savoury and with a salty bite. Made in large 5kg wheels, George ages slowly and develops a stronger flavour profile, with