Bulleit Bourbon 1.75 USA and grenache grapes sourced from

and grenache grapes sourced from prime vineyards up and down the Central Coast and Lodi regions

full bodied with an intense aroma of undergrowth and a pleasantly tannic taste

Japanese rice is fermented and distilled through a pot still to create a rice spirit in Kagoshima

Furthermore

each of our family distillers has found an opportunity to push our story forward and keep the tradition of Jacob Beam alive for the next generation of bourbon drinkers

Bulleit Bourbon 1.75 USA and grenache grapes sourced fromBulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively