Lotus Biscoff Mini Cheesecake nuts dry & odourless environment

dry & odourless environment

Keep in the fridge (0 - 4°C) if ambient temperature exceeds 22 °C

This exquisite dessert combines the classic elements of a Black Forest cake with a modern twist

Take the cake out from the freezer for 10-20 minutes and refrigerate before serving for a smoother

tangy mandarin compote with orange segments

Lotus Biscoff Mini Cheesecake nuts dry & odourless environmentProduct Description: At the foundation of our Biscoff Cheesecake lies a crunchy, buttery Biscoff cookie crust. The famous Biscoff cookie spread infuses the dessert with a distinct caramelized flavor, complementing the cheesecake's creamy texture wonderfully. The velvety smooth cheesecake filling is a delightful blend of cream cheese, a touch of vanilla, and a hint of sweetness. Ingredients: Philadelphia Cream Cheese, Milk, Dairy Cream, Sugar, Biscoff