Kimani AB - Kenya single origin espresso roast To avoid a bitter and

To avoid a bitter and inconsistent extraction caused by uncontrolled agitation

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Varietal: SL 28

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Kimani AB - Kenya single origin espresso roast To avoid a bitter andCountry: Kenya Producer: Collection of farms Varietal: SL 28, SL 34, Ruiru 11 & Batian Process: Washed Tasting Notes: Blackcurrant, Earl Grey, Toffee Apple Kimani AB is grown by smallholder farmers across Nyeri and Kirinyaga, delivered to cooperative mills at up to 2,200 metres in Kenya's rich red volcanic soils. Cherries are pulped, fermented, and washed by hand, then dried slowly on raised African beds. The cup is bright and layered. Blackcurrant