Stags Leap Cabernet Sauv Cask 23 2006 1.5L roussanne 3% malbec and 2% cabernet

3% malbec and 2% cabernet franc

Great for hearty meat dishes

With distinctive vanilla and almond nores which are developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness

even decades following its initial release

so you just pop up some corn and decide that it was supposed to happen that way

Stags Leap Cabernet Sauv Cask 23 2006 1.5L roussanne 3% malbec and 2% cabernetThe taste of wine is wide, deep, with a stunning balance, beautiful texture, silky tannins, lively acidity, intense notes of black cherry, blackberry and cassis, along with pleasant hints of vanilla, cedar and toasted oak. The finish is long, elegant, with hints of herbs. Complex aroma of the wine takes place in a glass enticing notes of cherry, red fruit, cassis and anise nuances of flowers, herbs and underbrush. Wine is perfect for meat dishes,