Dreissigacker Riesling Ireland banana and vanilla to the

banana and vanilla to the instantly recognizable Laphroaig flavour of smoky peat complemented by a surprising sweetness

"World's Best London Dry Gin" - 2016 World Drinks Awards

Best served with: This could be a perfect pairing with smoked duck and a cherry-tarragon and Szechuan-pepper sauce

and toasty oak

The largest bull in Tuscany at that time

Dreissigacker Riesling Ireland banana and vanilla to theTasting Notes The Riesling is aromatic and extremely fruity. Grapes were hand picked, with maceration for up to 18 hours and spontaneous fermentation with 10% aged in wooden barrels and 90% in stainless steel. This is a light wine, little effervescent, a fervent lemon crisp, white peaches and stone fruit aromas with high refreshing acidity. Pale yellow colour with green reflexes, a nose full of ripe fruit aromas of citrus, apricot & light spice notes